I've been silent for a long time. I apologize.
It seems my run in with the city left me with little to say. I received lots of messages about it, some in support while others thought I was out of line. I think the worst part of it was that I let it silence my voice. It shook my confidence and caused me to wonder if my priorities were off.
So I've spent the fall quietly going about my business. We raised a couple turkeys, just to see how hard it is (not at all), and grew some blue corn to see how well it did here (very well, indeed).
And I spent some time thinking about what I do and why I do it. If you've seen Food Inc. feel free to skip the explanation.
I am convinced the food I grow organically is healthier for my family and myself. I know the poultry I raise is
This Thanksgiving our entire meal has been produced here on my little third of an acre. The turkey is already plucked and cleaned and in the freezer. Green beans were pressure canned, sweet potatoes dug and stored in the spare bedroom. The cranberries came from elsewhere, but I chopped them and made them into sauce that was then canned in pint jars. Apples for pie were sliced and canned a month ago. I can't describe to you how good this feels.
The pantry is full of jars. We enjoy an abundance that has nothing to do with our income (low) or social status(also low). Some produce came to us through the generosity of friends (3 feed sacks of pears. Yippie). The rest of it we grew here.
So I'll just keep plugging away. The yard is enclosed, although it isn't very pretty. Privacy fence on the east and west sides, green wire fence across the back, cattle panels and green metal posts across the south side. By summertime I should have privacy fence around all of it. I'm still hoping to get bees in the spring. mmmm honey.
Thanks for hanging in there with me. I have new growing techniques I'm looking forward to sharing with you.